Southern Oregon is known for hunters and citizens with passion for barbecue. Cooking, smoking, and packaging meat are specialties of Taylor’s Sausage in the town of Cave Junction. This hidden Mecca of meat in the countryside is a must taste for any carnivore connoisseur.
According to the Taylor’s Sausage website, “We use the finest meats, natural spices, natural casings, natural smoking hardwoods and a minimum of preservatives. We feel we make sausages second to none.” Through personal experience, this statement is only begins to describe the quality of this company’s products.
Taylors offers many distinct flavors and types of sausage ranging from; German bratwurst, British bangers, Polish sausage and even Portuguese linguicia. All of these sausages are deliciously aromatic and mouth-watering. They also provide a large smoked meat selection which includes their signature Trailbuster beef strips. There is nothing at Taylor’s that has not been exceptional in my experience.
Construction on the current incarnation of Taylors was finished in 2001 and the business employs 75 workers locally to work in their meat processing plant. They’re open seven days a week and they have space provided for meals on the premises. Take-out is always an option as well and products can be purchased fresh or frozen.
Visit Taylor’s Sausage in Cave Junction or order their products online at www.taylorsausage.com if you want a chance at trying some of the most delicious meat selection Southern Oregon has to offer.
